Curry Chicken Quiche Crust Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Chopped onions1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 Crushed saltine crackers2 1⁄2 Cup (40 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Curry powder filling1 Tablespoon
 Eggs4 Small
 Cream/Half and half1 1⁄2 Cup (24 tbs)
 Shredded monterey jack cheese1 Cup (16 tbs)
 Shredded cheddar cheese1 Cup (16 tbs)
 Cubed rotisserie chicken2 Cup (32 tbs)
 Curry powder2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4575 Calories from Fat 2486

% Daily Value*

Total Fat 276 g423.9%

Saturated Fat 109.8 g548.8%

Trans Fat 0 g

Cholesterol 1178.4 mg

Sodium 6777.5 mg282.4%

Total Carbohydrates 351 g116.9%

Dietary Fiber 12.8 g51.3%

Sugars 146 g

Protein 172 g343.8%

Vitamin A 116.4% Vitamin C 21%

Calcium 257.4% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F.
2. To make the crust, crumble crackers in an 8 72-by-10-inch glass baking dish. Saute onions in butter until softened. Add crackers, onion and curry mixing to the olive oil and toss gently.
3. Line the baking dish with cracker mix.Try to get the mix to stay on the sides.
4. To make the filling, beat eggs in a medium bowl. Add cream and combine well. Stir in cheese, chicken and curry powder to taste. Pour over the cracker crumbs.
5. Bake for 30 minutes, or longer to brown.
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