Curry Cheese Spread Recipe


Difficulty LevelVery EasyHealth IndexAverage
Main Ingredient


 Cream cheese16 Ounce, softened (2 Packages, 8 Ounce Each)
 Curry powder1 1⁄2 Teaspoon
 Chutney8 Ounce (1 Jar)
 Chopped pecans1 Cup (16 tbs)
 Crumbled cooked bacon1⁄2 Cup (8 tbs)
 Toasted bread/Assorted crackers2

Nutrition Facts

Serving size: Complete recipe

Calories 2671 Calories from Fat 2100

% Daily Value*

Total Fat 243 g373.5%

Saturated Fat 95.2 g476.1%

Trans Fat 0 g

Cholesterol 536.4 mg

Sodium 3423.1 mg142.6%

Total Carbohydrates 83 g27.8%

Dietary Fiber 15.8 g63.1%

Sugars 24 g

Protein 57 g113.6%

Vitamin A 238.4% Vitamin C 54.1%

Calcium 64.3% Iron 49.3%

*Based on a 2000 Calorie diet


In a small mixing bowl, beat the cream cheese and curry until smooth.
Spread in an ungreased 9-inch pie plate.
Top with chutney; sprinkle with pecans and bacon.