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Curry Cheese Bread Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Minced dried onion||1 Teaspoon|
|Homemade biscuit mix/Packaged biscuit mix||1 1⁄2 Cup (24 tbs)|
|Curry powder||2 Teaspoon|
|Shredded cheese||3 Ounce (Use American Or Swiss, About 3/4 Cup)|
|Poppy seed/Sesame seed||2 Teaspoon|
Serving size: Complete recipe
Calories 1245 Calories from Fat 545
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 305.2 mg
Sodium 3240.9 mg135%
Total Carbohydrates 115 g38.2%
Dietary Fiber 9.2 g36.6%
Sugars 9.5 g
Protein 60 g120.1%
Vitamin A 20.3% Vitamin C 9.6%
Calcium 165.4% Iron 53.5%
*Based on a 2000 Calorie diet
Combine egg, milk, and onion.
In mixing bowl stir together Homemade Biscuit Mix or packaged mix and curry powder.
Add egg mixture; stir just till dry ingredients are moistened.
Add 1/2 cup of the cheese.
Grease bottom and sides of an 8x1/4-inch round baking pan.
Sprinkle poppy seed on bottom of pan.
Carefully spread dough atop.
Bake in 400° oven for 20 to 25 minutes.
Immediately invert bread on wire rack.
Sprinkle remaining cheese atop hot bread.
Cool 5 to 10 minutes.