Curry Chaat Recipe
Ingredients
| Skimmed milk | 1 Liter (For Curry:) | |
| Besan | 200 Gram (For Curry:) | |
| Green chillies | 3 , chopped (For Curry:) | |
| A small piece ginger | ||
| Black pepper | 1 Pinch (For Curry:) | |
| Salt | To Taste (For Curry:) | |
| Sprouted moong | 1/4 Cup (16 tbs), boiled (For Chaat: 10-12 pieces of bhel papdi(baked)) | |
| 1/4 cup sprouted and boiled moth | ||
| 1/4 cup sprouted and boiled black channa | ||
| 1/4 cup sprouted and boiled green channa | ||
| 1/4 cup soaked channa dal | ||
| 1/4 cup cut palak into small pieces | ||
| Red rnirchi powder 1/2 tsp | ||
| Dhania powder 1/2 tsp | ||
| Salt | To Taste (For Kofia :) | |
| Hing a pinch | ||
| Shredded cabbage, carrot, capsicum | ||
| Coriander for decoration | ||
Directions
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind dal and mix palak.
2. Add masala and then bake them.
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind dal and mix palak.
2. Add masala and then bake them.
Chef
