Curry Carbonara Recipe Experiment - Test Kitchen Vlog Recipe Video
Ingredients
| Smoked bacon | 4 , slice (Double smoke bacon (extra thick) used, cut into bite size pieces) | |
| Fresh asparagus | 85 Gram, cut into 1-inch sections (Keep the tips of the asparagus) | |
| Szechuan peppercorn | 1⁄2 Teaspoon, ground | |
| Pasta | 165 Gram (Rice pasta cooked and strained) | |
| Egg yolks | 2 Large | |
| Curry powder | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 547 Calories from Fat 178
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 234.5 mg78.2%
Sodium 845.1 mg35.2%
Total Carbohydrates 64 g21.4%
Dietary Fiber 4.6 g18.5%
Sugars 3.9 g
Protein 26 g52.6%
Vitamin A 11.2% Vitamin C 4.4%
Calcium 4.2% Iron 19.5%
*Based on a 2000 Calorie diet
Things You Will Need
Mortar and pestleDirections
1. In a skillet fry the bacon until crisp.
2. Cook the rice pasta in boiling water. While the pasta is cooking blanch the asparagus sections in the same boiling water for about 1 minute.
FINALIZING
3. In a serving bowl put the boiled pasta mixed along with the crispy fried bacon and blanched asparagus.
4. Mix in the egg yolks. Add the curry powder and szechuan pepper corns as well. Season with some salt.
SERVING
5. Serve warm.
Chef
