Curry Canapes Recipe
Summary
Ingredients
| Cheddar Cheese | 3/4 Cup (16 tbs), shredded | |
| Ripe olives | 1/2 Cup (16 tbs), chopped | |
| Scallions | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| 1 small loaf party rye | ||
Directions
In a small bowl mix all ingredients together.
Spread on party rye cut cornerwise.
Broil until bubbly.
Spread will stay fresh for one month when refrigerated.
Spread on party rye cut cornerwise.
Broil until bubbly.
Spread will stay fresh for one month when refrigerated.
Chef
