Curry Butter Recipe
Summary
Preparation Time1 Hr 15 MinHealth IndexAverage
Ingredients
| Soft butter | 1/2 Cup (16 tbs) | |
| Indian or madras curry powder - 1 teaspoon | ||
| Salt | 1/4 Teaspoon | |
| Black pepper | 1 Dash | |
Directions
MAKING
1. In a bowl combine all ingredients, mixing well with a fork.
2. Let it stand 30 minutes to 1 hour for flavors to blend.
SERVING
3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food, vegetables, noodles or rice.
1. In a bowl combine all ingredients, mixing well with a fork.
2. Let it stand 30 minutes to 1 hour for flavors to blend.
SERVING
3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food, vegetables, noodles or rice.
Chef
