Curry Beef Wrapped In Lettuce Recipe
Ingredients
| Salad oil | 1 Tablespoon | |
| 1 medium-size onion, chopped | ||
| Curry powder | 2 Tablespoon | |
| 2 tablespoons each tomato paste and sugar | ||
| Lean ground beef | 3/4 pound | |
| Mushrooms | 2 Ounce, chopped | |
| White distilled vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| 1 medium-size head butter lettuce, separated | ||
| Into leaves, rinsed, and crisped | ||
Directions
Heat oil in a wide frying pan over medium-high heat.
Add onion and cook, stirring, until edges begin to brown about 5 minutes.
Mix in curry powder and cook, stirring, for about 1 minute.
Then add tomato paste and sugar; stir until mixture is bubbly about 1 minute.
Crumble in meat; add mushrooms and vinegar.
Cook, stirring, until almost all liquid has evaporated and meat is no longer pink about 8 minutes; mixture should still be moist enough to cling together.
Season to taste with salt.
Spoon meat mixture into a warm serving bowl; arrange lettuce in a basket or on a plate.
Spoon hot meat mixture into lettuce; roll lettuce around meat and eat out of hand.
Add onion and cook, stirring, until edges begin to brown about 5 minutes.
Mix in curry powder and cook, stirring, for about 1 minute.
Then add tomato paste and sugar; stir until mixture is bubbly about 1 minute.
Crumble in meat; add mushrooms and vinegar.
Cook, stirring, until almost all liquid has evaporated and meat is no longer pink about 8 minutes; mixture should still be moist enough to cling together.
Season to taste with salt.
Spoon meat mixture into a warm serving bowl; arrange lettuce in a basket or on a plate.
Spoon hot meat mixture into lettuce; roll lettuce around meat and eat out of hand.
Chef
