Curry Beef Stir Fry Recipe
This Curry Beef Stir Fry is a terrific dish ! Try this out with your pasta dishes. Feel free to share what you think about this Curry Beef Stir Fry .
Ingredients
1 pound beef top round or flank steak
1 tablespoon soy sauce
1 medium onion
1 1/2 cups beef broth
3 tablespoons all-purpose flour
2 teaspoons curry powder
3/4 teaspoon salt
3 tablespoons cooking oil
3 cups fresh broccoli buds, cut into 1-inch pieces
Chow mein noodles
Directions
Thinly slice beef across the grain into bite-size strips.
Place in bowl; sprinkle with soy sauce.
Cut onion into thin wedges.
Set meat and onion aside.
Stir together broth, flour, curry powder, and salt; set aside.
Heat wok or large skillet over high heat; add 2 tablespoons of the cooking oil.
Stir-fry onion and broccoli 4 minutes.
Remove vegetables.
Add remaining 1 tablespoon oil to wok.
Add half the meat; stir-fry 2 minutes.
Remove meat.
Repeat with remaining meat.
Push meat away from center of wok.
Stir flour-broth mixture; add to center of wok.
Cook and stir till bubbly.
Return all meat and vegetables to pan.
Cover; cook 1 minute more.
Place in bowl; sprinkle with soy sauce.
Cut onion into thin wedges.
Set meat and onion aside.
Stir together broth, flour, curry powder, and salt; set aside.
Heat wok or large skillet over high heat; add 2 tablespoons of the cooking oil.
Stir-fry onion and broccoli 4 minutes.
Remove vegetables.
Add remaining 1 tablespoon oil to wok.
Add half the meat; stir-fry 2 minutes.
Remove meat.
Repeat with remaining meat.
Push meat away from center of wok.
Stir flour-broth mixture; add to center of wok.
Cook and stir till bubbly.
Return all meat and vegetables to pan.
Cover; cook 1 minute more.
