Curry Basted Pork Kabobs Recipe


MethodMain Ingredient


 Boneless pork1 1⁄2 Pound
 Carrots4 Large
 Zucchini2 Small
 Whole onions8 Small, peeled
 Curry powder4 Teaspoon
 Paprika1 Teaspoon
 Dried oregano1 Teaspoon, crushed
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Garlic1 Clove (5 gm), minced
 Cooking oil2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3283 Calories from Fat 2054

% Daily Value*

Total Fat 232 g356.2%

Saturated Fat 44.1 g220.3%

Trans Fat 0.5 g

Cholesterol 435.4 mg

Sodium 1576 mg65.7%

Total Carbohydrates 149 g49.6%

Dietary Fiber 38.9 g155.5%

Sugars 61.9 g

Protein 167 g333%

Vitamin A 1038.9% Vitamin C 251.2%

Calcium 60.7% Iron 94.3%

*Based on a 2000 Calorie diet


Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount of boiling, lightly salted water 15 minutes.
Add onions; cover and cook 10 minutes more, For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and garlic; stir in oil.
Heat through.
Thread pork and vegetables on 8 skewers.
Grill over hot coals 10 to 12 minutes, turning once; baste often with sauce