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Curry Apple Soup Recipe
|Margarine||4 Tablespoon (Fleischmann's Brand)|
|Onion||1 Large, chopped|
|Chicken stock||2 1⁄2 Cup (40 tbs)|
|Curry powder||1 Tablespoon|
|Heavy cream||2⁄3 Cup (10.67 tbs), heated|
|Tart eating apples||4 , cored, peeled and sliced|
Serving size: Complete recipe
Calories 1950 Calories from Fat 1105
% Daily Value*
Total Fat 125 g192.2%
Saturated Fat 50.6 g253.2%
Trans Fat 0 g
Cholesterol 607.4 mg
Sodium 1369.6 mg57.1%
Total Carbohydrates 177 g58.9%
Dietary Fiber 19.8 g79.1%
Sugars 83.2 g
Protein 29 g57.7%
Vitamin A 102.2% Vitamin C 1473.2%
Calcium 67.2% Iron 41%
*Based on a 2000 Calorie diet
Add the chicken stock and curry powder and mix thoroughly until blended with the onion.
Mix the cornstarch with a little water to make a pasty sauce and add to the mixture. Boil the entire thing and then simmer for eight minutes.
In another saucepan, add the egg yolks, beaten, to the hot cream.
Mix together, then transfer to an electric blender with the peeled, cored and sliced apples.
Add salt and pepper, and the onion chicken stock mixture.
Blend until smooth and creamy.