Curried Vegetable Pie Recipe
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Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
Mixed vegetables - 3 cups, cooked
Peanuts - 2 cups, roasted
Curry sauce - 1/2 pint
Short crust pastry - 1
Milk - 2 tablespoons
Directions
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a pie dish, place the vegetables, pour sauce on top and add nuts.
3. Cover top with the rolled pastry and brush top with a little milk.
4. Bake in preheated oven for 25 minutes until pastry is brown.
SERVING
5. Spoon Curried Vegetable Pie and serve with a tangy or sweet and sour salad.
TIPS
The best combination of vegetables for this dish are peas, cauliflower, carrots and mushrooms or celery, tomatoes and onions.
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a pie dish, place the vegetables, pour sauce on top and add nuts.
3. Cover top with the rolled pastry and brush top with a little milk.
4. Bake in preheated oven for 25 minutes until pastry is brown.
SERVING
5. Spoon Curried Vegetable Pie and serve with a tangy or sweet and sour salad.
TIPS
The best combination of vegetables for this dish are peas, cauliflower, carrots and mushrooms or celery, tomatoes and onions.
