Curried Vegetable Pie Recipe

Would you like to taste the best ever Curried Vegetable Pie? Am I hearing a thank you from you for sharing this Curried Vegetable Pie recipe?

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineFusionCourseMain Dish
MethodBakedSpecialityComplete Meal
Main IngredientVegetable

Ingredients

 
Mixed vegetables - 3 cups, cooked
 
Peanuts - 2 cups, roasted
 
Curry sauce - 1/2 pint
 
Short crust pastry - 1
 
Milk - 2 tablespoons

Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.

MAKING
2. In a pie dish, place the vegetables, pour sauce on top and add nuts.
3. Cover top with the rolled pastry and brush top with a little milk.
4. Bake in preheated oven for 25 minutes until pastry is brown.

SERVING
5. Spoon Curried Vegetable Pie and serve with a tangy or sweet and sour salad.

TIPS
The best combination of vegetables for this dish are peas, cauliflower, carrots and mushrooms or celery, tomatoes and onions.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day