Curried Vegetable Dip Recipe
Would you like to experiment with a great Curried Vegetable Dip recipe? I prepare this Curried Vegetable Dip with Vegetable as the main ingredient. This recipe is ideal for people on a Low Fat diet. It is an effortless Side Dish. Caring is all about sharing and I can show how much I care for you by sharing this Curried Vegetable Dip recipe.
Ingredients
1 lg head cauliflower, broken into florets
1 onion, chopped
1/2 cup water
1 tsp. cornstarch
1 cup skim milk
1/4 tsp. ground ginger
1 tsp. lemon juice
1 tsp. curry powder
Directions
1. Bring cauliflower, onion, and water to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
2. Blend in blender on medium speed until smooth.
3. Whisk cornstarch into milk. Heat until thickened, stirring constantly.
4. Add remaining ingredients.
2. Blend in blender on medium speed until smooth.
3. Whisk cornstarch into milk. Heat until thickened, stirring constantly.
4. Add remaining ingredients.
