Curried Turkey Soup Recipe

Curried Turkey Soup picture

Summary

CuisineInterest Group

Ingredients

 Diced cooked turkey2 Cup (32 tbs)
 Diced peeled apple1 Cup (16 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk1 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 771

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 49.5 g247.6%

Trans Fat 0 g

Cholesterol 403.2 mg

Sodium 3923 mg163.5%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.8 g15.4%

Sugars 65.9 g

Protein 119 g238.7%

Vitamin A 48.4% Vitamin C 18.2%

Calcium 111.4% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

Saute celery, apple and onion in butter in saucepan until tender; blend in flour, curry powder, salt and pepper.
Add milk gradually; simmer, stirring constantly, until thickened.
Add turkey; heat through.
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