Curried Tuna Spaghetti Recipe
Ingredients
| Cream of chicken soup | 2 Can (20 oz) | |
| Cream of mushroom soup | 2 Can (20 oz) | |
| Milk | 1 Cup (16 tbs) | |
| Thin spaghetti | 1 Pound | |
| Curry powder | 4 Teaspoon | |
| Canned mushroom | 6 Ounce | |
| Scrapped onion | 1 Tablespoon | |
| Dried thyme | 1⁄2 Teaspoon | |
| Dried basil | 1⁄4 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Tuna | 2 Can (20 oz) |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 28.3 mg9.4%
Sodium 769.7 mg32.1%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2.5 g10.1%
Sugars 4.1 g
Protein 21 g42.9%
Vitamin A 28.6% Vitamin C 1.1%
Calcium 6.4% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Simmer for 10 minutes, stirring.
Cook spaghetti in 6 quarts boiling salted water until tender; drain.
Combine 1/4 cup warm water and curry powder; add to hot soup mixture.
Add mushrooms, onion, thyme;, basil and oregano; simmer for 10 minutes, stirring.
Add tuna; heat through.
Place spaghetti on serving plates; pour tuna mixture over spaghetti.
Chef
