Curried Tuna Pilaf Recipe
How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them relish it!
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings6
Main IngredientFish
Ingredients
Tuna - 1 7-oz. can
Cooked rice - 1/2 cup
Hard-boiled eggs - 2, chopped
Parsley - 1 tsp. chopped
Green pepper - 1, chopped
Onion - 1, finely chopped
Cream of mushroom soup - 1 can
Curry powder - 1/2 tsp.
Milk - 1/2 cup
Lemon juice - 1 tbsp.
Buttered bread crumbs
Directions
GETTING READY
1) Grease a 2-quart casserole.
MAKING
2) Drain and flake the tuna.
3) In a bowl, combine the rice, eggs, parsley, green pepper, and onion.
4) Gently fold in the tuna.
5) In a saucepan, heat the soup.
6) Add in the curry powder and dissolve.
7) Add milk and lemon juice; stir into tuna mixture.
8) Transfer into the casserole and cover with crumbs.
9) Place in the oven at 350 degrees and bake for 1 hour.
SERVING
10) Serve hot.
1) Grease a 2-quart casserole.
MAKING
2) Drain and flake the tuna.
3) In a bowl, combine the rice, eggs, parsley, green pepper, and onion.
4) Gently fold in the tuna.
5) In a saucepan, heat the soup.
6) Add in the curry powder and dissolve.
7) Add milk and lemon juice; stir into tuna mixture.
8) Transfer into the casserole and cover with crumbs.
9) Place in the oven at 350 degrees and bake for 1 hour.
SERVING
10) Serve hot.
