Curried Tuna Pilaf Recipe
How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them relish it!
Ingredients
| Tuna | 1 Can (10oz) | |
| Cooked rice | 1/2 Cup (16 tbs) | |
| Hard-boiled eggs - 2, chopped | ||
| Parsley | 1 Teaspoon, chopped | |
| Green pepper | 1 To taste | |
| Onion | 1 | |
| Cream of mushroom soup - 1 can | ||
| Milk | 1/2 Cup (16 tbs) (Curry powder - 1/2 tsp.) | |
| Lemon juice | 1 Tablespoon (Curry powder - 1/2 tsp.) | |
| Buttered bread crumbs | ||
Directions
GETTING READY
1) Grease a 2-quart casserole.
MAKING
2) Drain and flake the tuna.
3) In a bowl, combine the rice, eggs, parsley, green pepper, and onion.
4) Gently fold in the tuna.
5) In a saucepan, heat the soup.
6) Add in the curry powder and dissolve.
7) Add milk and lemon juice; stir into tuna mixture.
8) Transfer into the casserole and cover with crumbs.
9) Place in the oven at 350 degrees and bake for 1 hour.
SERVING
10) Serve hot.
1) Grease a 2-quart casserole.
MAKING
2) Drain and flake the tuna.
3) In a bowl, combine the rice, eggs, parsley, green pepper, and onion.
4) Gently fold in the tuna.
5) In a saucepan, heat the soup.
6) Add in the curry powder and dissolve.
7) Add milk and lemon juice; stir into tuna mixture.
8) Transfer into the casserole and cover with crumbs.
9) Place in the oven at 350 degrees and bake for 1 hour.
SERVING
10) Serve hot.
Chef
