Curried Tuna Recipe
Curried Tuna is a very famous all over the world. I have ranked 5th in my favorite food list. The mix of curry powder and onions with salt, ginger, garlic powder, red pepper gives the Curried Tuna a perfect taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Green onions | 2 Small, thinly sliced | |
| 3 cups cooked regular rice | ||
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| 1 can tuna in water, drained | ||
| 1 hard cooked egg, chopped | ||
| Snipped parsley | 1 Tablespoon | |
Directions
Place margarine, curry powder and onions in 2 quart microwavable casserole.
Cover tightly and microwave on high until margarine is melted, 1 to 2 minutes.
Stir rice, salt, ginger, garlic powder, red pepper and tuna into casserole.
Cover tightly and microwave until tuna is hot, 3 to 5 minutes.
Sprinkle with egg and parsley.
Serve with chutney, if desired.
Cover tightly and microwave on high until margarine is melted, 1 to 2 minutes.
Stir rice, salt, ginger, garlic powder, red pepper and tuna into casserole.
Cover tightly and microwave until tuna is hot, 3 to 5 minutes.
Sprinkle with egg and parsley.
Serve with chutney, if desired.
Chef
