Curried Sweet Potato Soup Recipe

Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter1 Tablespoon
 Sweet potato500 Gram, peeled and chopped coarsely
 Garlic6 Clove (30 gm), chopped
 Onion1 , chopped
 Chili powder1 Pinch
 Chicken stock1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Cream4 Teaspoon
 Chili powder To Taste
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 63.5 mg

Sodium 1170.6 mg48.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 18.6 g74.2%

Sugars 49.9 g

Protein 26 g51.3%

Vitamin A 1441.4% Vitamin C 55.1%

Calcium 54.9% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

Microwave butter for 30 seconds, add sweet potato, garlic and onion and microwave further for 3 minutes, stirring in between.
Add the rest of the ingredients except milk and microwave covered for 10 minutes.
Cool and liouidize.
Mix the milk and microwave for about 5 minutes until the mixture comes to a boil.
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