Curried Sweet Potato Soup Recipe

Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it.


Difficulty LevelEasyHealth IndexHealthy
Interest Group


 Butter1 Tablespoon
 Sweet potato500 Gram, peeled and chopped coarsely
 Garlic6 Clove (30 gm), chopped
 Onion1 , chopped
 Chili powder1 Pinch
 Chicken stock1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Cream4 Teaspoon
 Chili powder To Taste
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 63.5 mg

Sodium 1170.6 mg48.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 18.6 g74.2%

Sugars 49.9 g

Protein 26 g51.3%

Vitamin A 1441.4% Vitamin C 55.1%

Calcium 54.9% Iron 25.9%

*Based on a 2000 Calorie diet


Microwave butter for 30 seconds, add sweet potato, garlic and onion and microwave further for 3 minutes, stirring in between.
Add the rest of the ingredients except milk and microwave covered for 10 minutes.
Cool and liouidize.
Mix the milk and microwave for about 5 minutes until the mixture comes to a boil.