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Curried Stuffed Eggs Recipe
|Hard cooked eggs||6|
|Grated onion||1 Teaspoon|
|Chopped cooked shrimp/Chopped cooked lobster||1 Cup (16 tbs)|
|Curry powder||2 Teaspoon (Or More To Taste)|
|Milk||2 Cup (32 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs) (Fine Fresh)|
Serving size: Complete recipe
Calories 1845 Calories from Fat 1131
% Daily Value*
Total Fat 127 g194.8%
Saturated Fat 46.7 g233.5%
Trans Fat 0 g
Cholesterol 1842.8 mg614.3%
Sodium 1248.3 mg52%
Total Carbohydrates 85 g28.2%
Dietary Fiber 5.4 g21.5%
Sugars 29 g
Protein 91 g182.2%
Vitamin A 78.8% Vitamin C 6.6%
Calcium 79.2% Iron 70.7%
*Based on a 2000 Calorie diet
Cut the eggs in half lengthwise, remove the yolks and mash them.
Add mayonnaise, onion, seafood, salt and pepper to the yolks.
Mix well and pack into the egg whites.
Melt the butter and add the flour and curry powder.
Add the milk and cook, stirring, until the mixture boils.
Add salt and pepper to taste and more curry powder if desired.
Stand the eggs in a shallow baking dish and pour the sauce over them.
Sprinkle with the crumbs.
Bake until heated through and lightly browned.