Curried Shrimp Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Instant minced onion | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Cooked shrimp | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1628 Calories from Fat 537
% Daily Value*
Total Fat 61 g93.4%
Saturated Fat 37.4 g186.9%
Trans Fat 0 g
Cholesterol 166.1 mg55.4%
Sodium 2728.9 mg113.7%
Total Carbohydrates 87 g29%
Dietary Fiber 1.1 g4.6%
Sugars 25.1 g
Protein 159 g318.2%
Vitamin A 37.4% Vitamin C 3.8%
Calcium 53.2% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1) In a large skillet, heat butter.
2) Stir in the flour, salt, and curry powder.
3) Gently cook till bubbly.
4) Take off from the heat.
5) Stir in the chicken broth and onion.
6) Cook, while stirring constantly, till the mix thickens.
7) Add in the lemon juice, milk, and shrimp.
8) Heat well.
SERVING
9) Serve over steamed rice!
Chef
