Classic Curried Shrimp Recipe
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine!
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Curry powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs), canned | |
| Sherry | 1/4 Cup (16 tbs) | |
| 1 pound shrimp, cooked, cleaned | ||
Directions
Melt butter in frypan over low heat.
Add flour; stir quickly.
Add curry powder and salt; cook to thick paste.
Add catsup; stir.
Very slowly add milk; stir hard to prevent lumping.
Add sherry; simmer slowly 5 minutes.
Add shrimp; heat.
Add flour; stir quickly.
Add curry powder and salt; cook to thick paste.
Add catsup; stir.
Very slowly add milk; stir hard to prevent lumping.
Add sherry; simmer slowly 5 minutes.
Add shrimp; heat.
Chef
