Curried salad Recipe
This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Main IngredientEgg
Ingredients
4 eggs
1 tbsp oil
1 small onion
1 inch ginger peeled and grated
1/2 tsp ground cumin
1/2 tsp garam masala
1 1/2 tsp tomato paste
2 tsp tandoori paste2 tsp lemon juice
1/2 cup light cream
1 tbsp chopped cilantro
salt and pepper to taste
Directions
Hard boil the eggs. Heat oil in a pan and cook the onions for 2-3 minutes. Add the ginger and again cook.
Stir all the masala and paste along with the lemon juice and the cream. Cook additionally for 2 minutes and stir in the cilantro. Season with salt and pepper.
Remove the shells from the egg and slice into 2. Spoon the sauce into a serving bowl. Top with the eggs, garnish with cilantro and serve.
Serve immediately.
Stir all the masala and paste along with the lemon juice and the cream. Cook additionally for 2 minutes and stir in the cilantro. Season with salt and pepper.
Remove the shells from the egg and slice into 2. Spoon the sauce into a serving bowl. Top with the eggs, garnish with cilantro and serve.
Serve immediately.
