Curried Rice and Apple Sauce Recipe
Ingredients
| Onions | 1 Cup (16 tbs), sliced | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Rice | 1 1⁄2 Cup (24 tbs), cooked | |
| Apple sauce | 2 Cup (32 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 324 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 26.9 mg9%
Sodium 71 mg3%
Total Carbohydrates 54 g17.9%
Dietary Fiber 2 g8.1%
Sugars 13.1 g
Protein 4 g7.7%
Vitamin A 6.4% Vitamin C 5.6%
Calcium 2.5% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
1)In blazer pan, melt butter and cook onion on direct flame until tender and golden.
2)Add rice and apple sauce. Mix well.
3)In a small bowl, mix curry powder with little cold water.
4)Add into rice and fold in salt. Heat thoroughly.
SERVING
5)Serve as an accompaniment to lamb stew, lamb chops or chicken fricassee.
Chef
