Curried Prawns Recipe
Ingredients
| 1 lb. large Louisiana prawns, peeled and deveined | ||
| Butter | 2 Tablespoon | |
| Scallions | 1 Tablespoon, chopped | |
| Flour | 1 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| 1/4 cup sauterne | ||
| Cream | 2 Cup (16 tbs) | |
Directions
Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Chef
