Curried Prawns Recipe

Summary

Health IndexAverageCuisineCanadian
CourseSide Dish

Ingredients

 
1 lb. large Louisiana prawns, peeled and deveined
 
2 tablespoons butter
 
1 tablespoon chopped scallions
 
1 tablespoon flour
 
1 teaspoon curry powder
 
1/4 cup sauterne
 
2 cups cream

Directions

Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.

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