Curried Prawns Recipe
This Curried Prawns recipe tastes soo superb that I have been trying to find where exactly the secret lies. Indulge yourself in this Curried Prawns as Side Dish. An assortment of fabulous flavors, the Curried Prawns recipe is one of those Canadian dishes you simply shouldn't miss. Add this Curried Prawns recipe to your favorites and make it as often as you like.
Ingredients
1 lb. large Louisiana prawns, peeled and deveined
2 tablespoons butter
1 tablespoon chopped scallions
1 tablespoon flour
1 teaspoon curry powder
1/4 cup sauterne
2 cups cream
Directions
Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
