Curried Prawns Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 1 lb. large Louisiana prawns, peeled and deveined
 Butter2 Tablespoon
 Scallions1 Tablespoon, chopped
 Flour1 Tablespoon
 Curry powder1 Teaspoon
 1/4 cup sauterne
 Cream2 Cup (16 tbs)

Directions

Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
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