Curried Prawns Recipe
Ingredients
1 lb. large Louisiana prawns, peeled and deveined
2 tablespoons butter
1 tablespoon chopped scallions
1 tablespoon flour
1 teaspoon curry powder
1/4 cup sauterne
2 cups cream
Directions
Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
