Curried Potato Soup Recipe
Ingredients
| Onion | 2⁄3 Cup (10.67 tbs), chopped | |
| Curry powder | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Potatoes | 3 Cup (48 tbs), diced | |
| Salt | 2 Teaspoon | |
| Milk | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1167 Calories from Fat 391
% Daily Value*
Total Fat 44 g67.9%
Saturated Fat 26.3 g131.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 4155.2 mg173.1%
Total Carbohydrates 175 g58.4%
Dietary Fiber 19.3 g77.3%
Sugars 40 g
Protein 35 g69.6%
Vitamin A 27.8% Vitamin C 250.5%
Calcium 78.3% Iron 41.8%
*Based on a 2000 Calorie diet
Directions
Add potatoes, 2 cups boiling water and salt; cook until potatoes are tender.
Mash potatoes;add milk.
Heat through.
Chef
