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Curried Pork With Shrimp Recipe
|Pork||1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)|
|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Curry powder||2 Teaspoon|
|Onion||1 Small, minced|
|Celery stalks||3 , cut into 0.25 inch slices|
|Scallions||2 , cut into 1/8 inch slices|
|Cornstarch||1⁄2 Tablespoon, mixed in 0.5 cup water or chicken broth|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Cooked shrimp||1⁄2 Pound (Whole)|
Serving size: Complete recipe
Calories 870 Calories from Fat 360
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 149.7 mg
Sodium 1916 mg79.8%
Total Carbohydrates 33 g10.9%
Dietary Fiber 8.4 g33.7%
Sugars 8.9 g
Protein 90 g179.3%
Vitamin A 18.8% Vitamin C 32.7%
Calcium 16.5% Iron 38.6%
*Based on a 2000 Calorie diet
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.