Curried Pork With Shrimp Recipe
Curried Pork With Shrimp has an Appetizing taste. The permutation of soy sauce, vegetable oil, curry powder, and cornstarch gives the Curried Pork With Shrimp Invigorating taste.
Ingredients
| Pork shoulder | 1/2 pound, shredded | |
| Soy sauce | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Onion | 1 Small, minced | |
| 3 celery stalks, cut into 1/4 inch slices | ||
| 2 scallions, cut into 1/8 inch slices | ||
| 1/2 tablespoon cornstarch in 1/2 cup water or chicken broth | ||
| 1/2 pound whole cooked shrimp | ||
Directions
Marinate pork in soy sauce 20 minutes.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Chef
