Curried Pork With Shrimp Recipe
Ingredients
| Pork shoulder | 1⁄2 Pound, shredded into thin strips (Shoulder Or Butt) | |
| Soy sauce | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Curry powder | 2 Tablespoon | |
| Onion | 1 Small, minced | |
| Celery stalks | 3 , cut into 0.25 inch slices | |
| Scallions | 2 , cut into 1/8 inch slices | |
| Water or chicken broth | 1⁄2 Tablespoon (In 0.5 Cup Water Or Chicken Broth) | |
| Cooked shrimp | 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 3.6 g18.2%
Trans Fat 0.1 g
Cholesterol 35.2 mg11.7%
Sodium 492.4 mg20.5%
Total Carbohydrates 9 g3.1%
Dietary Fiber 3.7 g15%
Sugars 2.4 g
Protein 21 g41.3%
Vitamin A 5.8% Vitamin C 9.1%
Calcium 7.1% Iron 18%
*Based on a 2000 Calorie diet
Directions
Heat oil in wok and brown curry powder and onion until the aroma becomes strong.
Stir fry the pork for about 4 minutes or until well done.
Push aside.
Combine celery and scallions and stir fry 1 to 2 minutest Return pork and add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Serve with noodles.
Chef
