Curried Pork Roast Recipe
Ingredients
| Loin pork | 7 Pound | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Grated onion | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Curry powder | 1⁄4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cardamom | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 790 Calories from Fat 450
% Daily Value*
Total Fat 52 g80.7%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 229.3 mg76.4%
Sodium 985.4 mg41.1%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2.8 g11%
Sugars 1.1 g
Protein 72 g143.2%
Vitamin A 1.8% Vitamin C 8.3%
Calcium 12.7% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in small bowl.
Rub mixture over roast.
Cover and refrig-erate 24 hours.
Preheat oven to 325°.
Remove pork from dish; place on rack in shallow roasting pan.
Roast 2 to 2 1/2 hours or until meat juices run clear when meat is pierced with a fork.
Garnish with orange slices and watercress, if desired.
Chef
