Curried Orange Chicken Recipe
Ingredients
| Broiler fryer chicken | 2 Pound, cut up | |
| Curry powder | 1⁄2 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Honey | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Cold water | 1 Tablespoon | |
| Orange | 1⁄2 , peeled, sliced and quartered |
Nutrition Facts
Serving size
Calories 1081 Calories from Fat 622
% Daily Value*
Total Fat 69 g106.1%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 340.2 mg113.4%
Sodium 404.9 mg16.9%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.8 g7%
Sugars 18.7 g
Protein 85 g170.8%
Vitamin A 16.1% Vitamin C 68.3%
Calcium 8.2% Iron 26.4%
*Based on a 2000 Calorie diet
Directions
Arrange chicken in small baking dish, skin side down.
Combine orange juice, honey, and mustard in small saucepan; simmer till blended.
Pour over chicken; bake in moderate oven (375°) for 30 minutes.
Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm.
In small saucepan, combine cornstarch and water; stir in pan juices from chicken.
Cook and stir till thick and bubbly.
Add orange pieces; heat 1 minute.
Pour sauce over chicken on platter or serve separately to be spooned over hot cooked rice.
Chef
