Curried Nuts Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 
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Directions

Melt 25 g (1 oz) (2 tablespoons) butter in a pan.
Add 100g (1/4 lb) (1 cup) mixed nuts and fry for 3-4 minutes.
Stir in a few shakes of onion salt and a good pinch of curry powder.
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