Curried Nuts Recipe
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Curry powder | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Cayenne | 1⁄8 Teaspoon | |
| Nuts | 2 Cup (32 tbs) (Assorted Are Best) |
Nutrition Facts
Serving size
Calories 1138 Calories from Fat 963
% Daily Value*
Total Fat 105 g161.1%
Saturated Fat 16.7 g83.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 588.7 mg24.5%
Total Carbohydrates 32 g10.5%
Dietary Fiber 12.8 g51.2%
Sugars 6.1 g
Protein 32 g63.3%
Vitamin A 4.2% Vitamin C 3.4%
Calcium 24.9% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
When mixture is hot, add nuts, stirring constantly until nuts are completely coated.
Line a baking pan with brown paper.
Spread out nuts.
Bake at 300°F for 10 minutes.
The nuts should be crisp and tasty
Chef
