Curried Mushrooms Recipe
Summary
Ingredients
| Fresh mushrooms | 1⁄2 Pound, quartered | |
| Onion | 3⁄4 Cup (12 tbs), finley chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Curry powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Beef broth | 1⁄3 Cup (5.33 tbs) | |
| Cooked rice or noodles | (as required) |
Directions
Saute mushrooms and onion in butter in a skillet about 5 minutes.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.
Chef
