Curried Mushrooms Recipe
Summary
Ingredients
1/2 pound fresh mushrooms, quartered
3/4 cup finely chopped onion
1/4 cup butter or margarine
1 small clove garlic, crushed
1 teaspoon curry powder
1/4 teaspoon salt
1/3 cup beef broth Cooked rice or noodles
Directions
Saute mushrooms and onion in butter in a skillet about 5 minutes.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.
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