Curried Mushroom Soup Recipe
This Curried Mushroom Soup recipe is easily right at the top of my most loved recipe list. It is highly recommended, you must try this Curried Mushroom Soup recipe.
Summary
Ingredients
2 tablespoons butter or margarine
4 green onions with tops, chopped
1/4 teaspoon curry powder
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup milk
1/3 pound fresh mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup half-and-half
1 egg yolk
Directions
Place butter in a deep 11/2-quart casserole.
Microwave at HIGH for 45 seconds or until butter melts.
Stir in onions and curry powder; microwave at HIGH for 1 minute or until onion is tender.
Add flour, stirring until smooth.
Gradually add broth and milk, stirring well.
Microwave at HIGH for 4 minutes; stir well with a wire whisk.
Add mushrooms, salt, and pepper.
Microwave at HIGH for 2 to 3 minutes or until slightly thickened.
Combine half-and-half and egg yolk, stirring well.
Gradually add about one-fourth of hot mixture to yolk mixture, stirring constantly; add to remaining hot mixture.
Microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds until smooth and slightly thickened.
Serve immediately.
Microwave at HIGH for 45 seconds or until butter melts.
Stir in onions and curry powder; microwave at HIGH for 1 minute or until onion is tender.
Add flour, stirring until smooth.
Gradually add broth and milk, stirring well.
Microwave at HIGH for 4 minutes; stir well with a wire whisk.
Add mushrooms, salt, and pepper.
Microwave at HIGH for 2 to 3 minutes or until slightly thickened.
Combine half-and-half and egg yolk, stirring well.
Gradually add about one-fourth of hot mixture to yolk mixture, stirring constantly; add to remaining hot mixture.
Microwave at HIGH for 1 1/2 minutes, stirring every 30 seconds until smooth and slightly thickened.
Serve immediately.
