Curried Lima Bean Casserole Recipe
Ingredients
| Dried lima beans | 3 Cup (48 tbs) (Cooked) | |
| Pepper pot soup | 1 Can (10 oz) | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Mushrooms | 1 Can (10 oz) | |
| Worcestershire sauce | 1 Tablespoon | |
| Mace | 1⁄4 Teaspoon | |
| Cloves | 10 | |
| Bacon slices | 4 |
Nutrition Facts
Serving size
Calories 130 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0.86 mg0.29%
Sodium 272 mg11.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 4.2 g16.9%
Sugars 2.6 g
Protein 7 g13.4%
Vitamin A 2.7% Vitamin C 25%
Calcium 2.9% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
1) In a casserole, add the beans.
2) Combine the soups, mushrooms and seasonings.
3) Stir into the beans.
4) In a skillet, add bacon and fry till brown and crisp. Crumble.
5) Combine the bacon and drippings with the beans.
6) Cover tightly.
7) Place in the oven at 350 degrees for 30 minutes.
SERVING
8) Serve hot over rice.
Chef
