Curried Lamb with Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineCanadian
CourseSide DishMethodBaked
SpecialityPart of MenuMain IngredientAlcohol
Interest GroupParty

Ingredients

 
2 tablespoons flour
 
1 teaspoon paprika
 
I /2 teaspoon salt
 
1/4 teaspoon black pepper
 
2 pounds stewing lamb
 
1/2 cup chopped onion
 
2 tablespoons bacon drippings
 
2 1/2 cups chicken broth
 
2 tablespoons vinegar
 
1 tablespoon curry powder
 
3 cups hot cooked rice

Directions

Mix flour, paprika, salt and pepper.
Cut lamb into cubes, and dredge in flour mixture.
Brown onion in hot bacon drippings.
Add meat, and brown slightly.
Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F.
(If gravy is too thin, stir in 1 tablespoon flour mixed to paste with 2 tablespoons cold water, and cook 10 minutes more.) Taste for seasoning.
Serve around mound of rice.

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