Curried Lamb Prune Burgers Recipe
Ingredients
| Ground lamb | 1 1⁄4 Pound | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Snipped dried prunes | 2⁄3 Cup (10.67 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Pepper grains | To Taste | |
| Curry powder | 1 Teaspoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Minced parsley | 1⁄4 Cup (4 tbs) | |
| Minced onion | 2 Tablespoon | |
| Bacon slices | 8 |
Nutrition Facts
Serving size: Complete recipe
Calories 2463 Calories from Fat 1277
% Daily Value*
Total Fat 142 g218.6%
Saturated Fat 60.7 g303.4%
Trans Fat 0 g
Cholesterol 427.7 mg142.6%
Sodium 3779.3 mg157.5%
Total Carbohydrates 189 g63.1%
Dietary Fiber 14.6 g58.4%
Sugars 93 g
Protein 106 g211.1%
Vitamin A 51.3% Vitamin C 35.8%
Calcium 27.3% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
Blend in a mixture of seasonings.
Add bread crumbs, parsley, and onion; toss lightly to blend.
Shape into 8 patties, fasten a slice of bacon around each, and place on broiler rack.
Broil with top of meat about 5 inches from heat source 6 minutes on each side, or until desired doneness.
Chef
