Curried Lamb In Noodle Ring Recipe
Ingredients
| Noodle Ring | ||
| Butter | 1/2 Cup (16 tbs) | |
| 1 cup thinly sliced green onion | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Chicken broth | 2 Cup (16 tbs) | |
| Green pepper | 1 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | To Taste | |
| 4 cups cubed cooked lamb | ||
| 1/2 cup chopped nuts or peanuts | ||
| Shredded coconut | 1/2 Cup (16 tbs) (Curry Condiments:) | |
| 3 hard-cooked eggs, chopped | ||
| 1/2 cup currants, soaked in sherry | ||
| Chutney | 1/2 Cup (16 tbs) (Curry Condiments:) | |
Directions
Prepare Noodle Ring.
Melt butter in a 2 quart saucepan.
Add onion and celery.
Saute until onion is golden.
Stir in flour; cook until bubbly.
Add milk and chicken broth.
Stir constantly over medium heat until thickened.
Stir in green pepper, curry powder, ginger, salt and pepper.
Add lamb and heat through.
Spoon into center of Noodle Ring.
Serve with Curry Condiments.
Makes 6 to 8 servings.
Curry Condiments: Place each condiment in its own serving dish.
Variation Substitute 4 cups cubed cooked chicken or turkey for the lamb.
Melt butter in a 2 quart saucepan.
Add onion and celery.
Saute until onion is golden.
Stir in flour; cook until bubbly.
Add milk and chicken broth.
Stir constantly over medium heat until thickened.
Stir in green pepper, curry powder, ginger, salt and pepper.
Add lamb and heat through.
Spoon into center of Noodle Ring.
Serve with Curry Condiments.
Makes 6 to 8 servings.
Curry Condiments: Place each condiment in its own serving dish.
Variation Substitute 4 cups cubed cooked chicken or turkey for the lamb.
Chef
