Curried Lamb Recipe
Ingredients
| 1 1/2 lb lamb breast or shoulder cut in pieces | ||
| Curry powder | 3/4 Teaspoon | |
| Flour | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Shortening | 3 Tablespoon | |
| Onion | 1 Small, sliced | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Hot cooked rice | ||
Directions
Roll lamb in mixture of curry, flour, and salt.
Heat shortening and saute onion, add lamb and brown all sides.
Add vinegar and , water and cover to simmer 1 1/2 hours, or until meat is tender.
Arrange cooked rice in a ring on a platter and fill center with curried lamb
Heat shortening and saute onion, add lamb and brown all sides.
Add vinegar and , water and cover to simmer 1 1/2 hours, or until meat is tender.
Arrange cooked rice in a ring on a platter and fill center with curried lamb
Chef
