Curried Lamb Recipe
Curried Lamb is a great recipe for a main dish. The flavor of the cream of mushroom soup comes together in a delicious way with the other ingredients. A simple way to make a delectable curry. Try it out!
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientLamb
Ingredients
Butter - 2 tbsp.
Onion - 1 medium, diced
Green pepper - 1/ 2 cup, diced
Mushrooms - 1/2 cup, sliced
Celery - 1/2 cup, sliced
Curry powder to taste
Cream of mushroom soup - 1 can
Hot milk - 1/2cup
Cooked lamb - 2 cups, diced
Directions
MAKING
1) In a saucepan, add butter.
2) Gently heat, adding in the onion, green pepper, mushrooms and celery.
3) Cook, stirring, till the celery is tender.
4) Blend in the curry powder.
5) Stir in the soup, milk, and lamb.
6) Simmer, stirring, till well heated.
SERVING
7) Serve over noodles or rice.
1) In a saucepan, add butter.
2) Gently heat, adding in the onion, green pepper, mushrooms and celery.
3) Cook, stirring, till the celery is tender.
4) Blend in the curry powder.
5) Stir in the soup, milk, and lamb.
6) Simmer, stirring, till well heated.
SERVING
7) Serve over noodles or rice.
