Curried Lamb Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, diced | |
| Green pepper | 1⁄2 Cup (8 tbs), diced | |
| Mushrooms | 1⁄2 Cup (8 tbs), sliced | |
| Celery | 1⁄2 Cup (8 tbs), sliced | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1⁄2 Cup (8 tbs) (Hot) | |
| Cooked lamb | 2 Cup (32 tbs), diced |
Nutrition Facts
Serving size
Calories 285 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 379 mg15.8%
Total Carbohydrates 9 g2.8%
Dietary Fiber 1 g4.1%
Sugars 3.7 g
Protein 29 g58.3%
Vitamin A 4.9% Vitamin C 20.4%
Calcium 5.3% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add butter.
2) Gently heat, adding in the onion, green pepper, mushrooms and celery.
3) Cook, stirring, till the celery is tender.
4) Blend in the curry powder.
5) Stir in the soup, milk, and lamb.
6) Simmer, stirring, till well heated.
SERVING
7) Serve over noodles or rice.
Chef
