Curried Herb Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Herb seasoning1 Teaspoon (Either Tarragon, Basil, Parsley Or Marjoram)
 Salt1⁄4 Teaspoon
 Curry powder1⁄4 Teaspoon
 Snipped parsley1 Tablespoon
 Grated onion1 Tablespoon
 Lemon juice1 1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 1758

% Daily Value*

Total Fat 196 g301.3%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 2008.4 mg83.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.2 g4.8%

Sugars 6.2 g

Protein 3 g6.4%

Vitamin A 38.8% Vitamin C 43.4%

Calcium 16% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together.
Serve with small raw vegetable pieces of broccoli, cauliflower, carrots, celery, raw mushrooms, or cherry tomatoes.
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