Spinach Risotto & Curried Grilled Salmon For Dinner Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
For Risotto:
1 cup arborio rice
2 cups vegetable broth
1 cup water
4 oz. cheese
2 oz. spinach
1 white onion
salt and pepper to taste
green onions
chilies
garlic
cilantro
olive oil
butter
1/2 cup white wine (optional)
Curried Grilled Salmon:
1 tsp turmeric
1 tsp salt
2 tsp red chili powder
4 tsp coriander
4 tsp cumin powder
1 tsp garlic powder
2 tsp onion powder
1 tsp garam masala
1 tsp lemon-pepper mix
1 tsp sugar
1 tsp mustard powder
salmon
olive oil
diced squash
diced capsicum
white/red onions
green onions
chili peppers
garlic
ginger
salt
fresh cilantro
lemon juice
black pepper
olive oil
Directions
Risotto:
Medium heat the pan.
Add olive oil to the pan.
Add onion, saute them.
Add spinach, and herbs, cook for 3 minutes.
Set the pan aside.
Medium heat the skillet.
Add rice to the skillet.
Cook the rice until it turns light brown.
Add wine to the rice.
As soon as the wine evaporates, add hot broth to the sauteed rice. (Gently add 1 laddle at a time), mix them well.
Wait until it is fully absorbed, repeat this step for 6-7 times.
Stir them well.
Add cheese, and cooked spinach.
Stir them well, transfer to a serving dish.
Curried Grilled Salmon:
In a large bowl, combine all the ingredients.
With your fingers, rub the herbs over squash, capsicum, and salmon.
Place them over a foil.
Marinade the fish and veggies in the foil pack for an hour.
Grill the marinated fish and veggies at medium heat for 10 minutes, turn each side for several minutes.
Medium heat the pan.
Add olive oil to the pan.
Add onion, saute them.
Add spinach, and herbs, cook for 3 minutes.
Set the pan aside.
Medium heat the skillet.
Add rice to the skillet.
Cook the rice until it turns light brown.
Add wine to the rice.
As soon as the wine evaporates, add hot broth to the sauteed rice. (Gently add 1 laddle at a time), mix them well.
Wait until it is fully absorbed, repeat this step for 6-7 times.
Stir them well.
Add cheese, and cooked spinach.
Stir them well, transfer to a serving dish.
Curried Grilled Salmon:
In a large bowl, combine all the ingredients.
With your fingers, rub the herbs over squash, capsicum, and salmon.
Place them over a foil.
Marinade the fish and veggies in the foil pack for an hour.
Grill the marinated fish and veggies at medium heat for 10 minutes, turn each side for several minutes.
