Curried Green Salad Recipe
Curried Green Salad is the recipe for those looking for a change at the table! This side is the perfect choice. Filled with the goodness of fresh spinach and salad greens, this salad s well flavored with mayonnaise and hot sauce! Try this out and see what a welcome change it will be!
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientSpinach
Ingredients
Beef gravy base - 1/2 tsp.
Hot water - 1/4 cup
Mayonnaise or salad dressing - 1 cup
Garlic - 1 clove, minced
Curry powder - 1 tbsp.
Worcestershire - 1/4 tsp.
Hot sauce - 8 drops
Fresh spinach - 4 cups, torn
Mixed salad greens - 6 cups, torn
Radishes - 1/4 cup, sliced
Artichoke hearts - 1-I-lb. can, chilled
Directions
MAKING
1) Mix the gravy base and hot water and stir into the mayonnaise.
2) Add in the garlic, curry powder, Worcestershire sauce, and hot sauce.
3) Refrigerate for several hours.
4) In a large mixing bowl, combine the spinach, mixed greens, and radishes.
5) Drain the artichoke hearts and cut in half.
6) Add into the salad.
SERVING
7) Add over the dressing.
8) Toss and serve immediately.
1) Mix the gravy base and hot water and stir into the mayonnaise.
2) Add in the garlic, curry powder, Worcestershire sauce, and hot sauce.
3) Refrigerate for several hours.
4) In a large mixing bowl, combine the spinach, mixed greens, and radishes.
5) Drain the artichoke hearts and cut in half.
6) Add into the salad.
SERVING
7) Add over the dressing.
8) Toss and serve immediately.
