Curried Fruit Recipe
Summary
Ingredients
| Peach | 29 Ounce, halves | |
| Apricot | 16 Ounce, halves | |
| Pineapple chunks | 40 Ounce | |
| Pear | 29 Ounce, halves | |
| Margarine/Butter | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Curry powder | 4 Teaspoon |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.69 g3.5%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 31.1 mg1.3%
Total Carbohydrates 43 g14.3%
Dietary Fiber 3.3 g13.4%
Sugars 38 g
Protein 1 g2.5%
Vitamin A 18% Vitamin C 27.7%
Calcium 1.8% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Chef
