Curried Fish Or Seafood Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Curried Fish Or Seafood is. The French Curried Fish Or Seafood is generally consumed as a Side Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
See In Directions
Directions
Prepare Curry Sauce in blazer pan of chafing dish over direct low flame.
Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind.
Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or lobster) and 1 can (3 ounce) sliced mushrooms, drained, and 1 tablespoon diced pimientoes.
Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind.
Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or lobster) and 1 can (3 ounce) sliced mushrooms, drained, and 1 tablespoon diced pimientoes.
