Curried Eggs Recipe
This is a very interesting and good recipe of Curried Eggs. A lip-smacking Breakfast, this Curried Eggs completes your spread. I would really appreciate a feedback on this recipe of Curried Eggs. Thank You.
Ingredients
1 medium-size onion, peeled, chopped
2 to 3 tablespoons oil
2 tablespoons flour
1 tablespoon curry powder
Salt
2 cups stock or 1 bouillon cube and 2 cups water
1 large apple, peeled, cored, diced
1 tablespoon Worcestershire sauce
4 hard boiled eggs
About 2 cups freshly cooked rice
Chutney
8 red pimiento strips
Directions
Saute onion in oil until soft but not browned.
Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
Add stock gradually; stir until boiling.
Add apple and Worcestershire sauce; cover.
Simmer gently 15 to 20 minutes.
Add eggs; heat through.
Put rice on large platter; arrange eggs and sauce on top.
Criss-cross pimiento strips over egg.
Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
Add stock gradually; stir until boiling.
Add apple and Worcestershire sauce; cover.
Simmer gently 15 to 20 minutes.
Add eggs; heat through.
Put rice on large platter; arrange eggs and sauce on top.
Criss-cross pimiento strips over egg.
