Microwaved Curried Eggs Recipe
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Eggs | 4 |
Directions
Combine soup, milk and curry powder in 1-quart casserole.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens without solid state heat control, follow above directions, using HIGH, and stirring after every 1 minute, 30 seconds.
Mix well.
Cover.
Microwave 3 minutes on '8', or until hot.
Add eggs.
Cover.
Microwave 3 minutes on '8', or until hot.
Serve as a side dish over green beans, broccoli or cooked noodles.
For ovens without solid state heat control, follow above directions, using HIGH, and stirring after every 1 minute, 30 seconds.
Chef
