Curried Eggs Recipe
Ingredients
6 hard-cooked eggs
1/2 teaspoonful curry powder
2 tablespoonfuls flour
1 1/2 cupful unseasoned boiled rice
2 tablespoonfuls fat
Few grains each pepper and paprika
1 cupful milk
1/2 teaspoonful salt
Directions
Make a sauce of the fat, flour, seasonings, and milk.
Bring to scalding point, and add the eggs quartered.
Arrange a border of rice around the platter, and pour the egg mixture in the center.
Bring to scalding point, and add the eggs quartered.
Arrange a border of rice around the platter, and pour the egg mixture in the center.
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