Curried Crab Soup Recipe
Allow your taste buds to experience this Curried Crab Soup. They'll never ever ask for anything else for a long time to come. The Curried Crab Soup is made with Seafood which is easy to find at any grocery store. This Curried Crab Soup makes a compelling Appetizer for most party meals. Spread the taste by sharing this Curried Crab Soup recipe with your friends.
Ingredients
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
1 teaspoon salt
4 cups milk
1 71/2-ounce can crab meat, drained, chopped, and cartilage removed
1/4 cup dry white wine
1 cup dairy sour cream, Snipped chives
Directions
In saucepan melt butter.
Blend in flour, curry, and salt.
Add milk all at once; cook, stirring constantly, till thickened and bubbly.
Add crab meat and wine; heat through.
Cool.
Blend about 16 cup of the soup with sour cream till smooth; stir sour cream mixture into soup.
Chill thoroughly, several hours or overnight.
Serve cold in bowls surrounded with crushed ice.
Garnish with chives.
Blend in flour, curry, and salt.
Add milk all at once; cook, stirring constantly, till thickened and bubbly.
Add crab meat and wine; heat through.
Cool.
Blend about 16 cup of the soup with sour cream till smooth; stir sour cream mixture into soup.
Chill thoroughly, several hours or overnight.
Serve cold in bowls surrounded with crushed ice.
Garnish with chives.
