Curried Crab Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
Main IngredientSeafoodInterest GroupParty

Ingredients

 
3 tablespoons butter or margarine
 
2 tablespoons all-purpose flour
 
1/2 to 1 teaspoon curry powder
 
1 teaspoon salt
 
4 cups milk
 
1 71/2-ounce can crab meat, drained, chopped, and cartilage removed
 
1/4 cup dry white wine
 
1 cup dairy sour cream, Snipped chives

Directions

In saucepan melt butter.
Blend in flour, curry, and salt.
Add milk all at once; cook, stirring constantly, till thickened and bubbly.
Add crab meat and wine; heat through.
Cool.
Blend about 16 cup of the soup with sour cream till smooth; stir sour cream mixture into soup.
Chill thoroughly, several hours or overnight.
Serve cold in bowls surrounded with crushed ice.
Garnish with chives.

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