Curried Cornish Hens With Apples Recipe
Curried Cornish Hens With Apples has a great taste. The fusion of apple juice and soy sauce gives the Curried Cornish Hens With Apples a luscious taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 Rock Cornish hens split lengthwise | ||
| Sherry | 1/4 Cup (16 tbs) | |
| 1/4 cup unsweetened apple juice | ||
| Soy sauce | 2 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 2 cups thinly sliced unpared apples | ||
Directions
Place hens, skin sides down, in rectangular microwavable baking dish, 12 x 7 1/2 x 2 inches, or heavy plastic bag.
Mix remaining ingredients except apples; pour marinade over hens.
Cover and refrigerate, turning hens occasionally, at least 6 hours.
Remove hens from marinade.
Arrange apples in marinade in baking dish; place hens, skin sides up, on apples.
Cover with waxed paper and microwave on high 10 minutes; spoon juices over top.
Sprinkle with paprika.
Cover and microwave until hens are done, 6 to 10 minutes longer.
Mix remaining ingredients except apples; pour marinade over hens.
Cover and refrigerate, turning hens occasionally, at least 6 hours.
Remove hens from marinade.
Arrange apples in marinade in baking dish; place hens, skin sides up, on apples.
Cover with waxed paper and microwave on high 10 minutes; spoon juices over top.
Sprinkle with paprika.
Cover and microwave until hens are done, 6 to 10 minutes longer.
Chef
