Curried Cornish Hens With Apples Recipe
Curried Cornish Hens With Apples has a great taste. The fusion of apple juice and soy sauce gives the Curried Cornish Hens With Apples a luscious taste.
Ingredients
2 Rock Cornish hens split lengthwise
1/4 cup sherry
1/4 cup unsweetened apple juice
2 tablespoons soy sauce
1/2 to 1 teaspoon curry powder
1/4 teaspoon dry mustard
2 cloves garlic, crushed
2 cups thinly sliced unpared apples
Directions
Place hens, skin sides down, in rectangular microwavable baking dish, 12 x 7 1/2 x 2 inches, or heavy plastic bag.
Mix remaining ingredients except apples; pour marinade over hens.
Cover and refrigerate, turning hens occasionally, at least 6 hours.
Remove hens from marinade.
Arrange apples in marinade in baking dish; place hens, skin sides up, on apples.
Cover with waxed paper and microwave on high 10 minutes; spoon juices over top.
Sprinkle with paprika.
Cover and microwave until hens are done, 6 to 10 minutes longer.
Mix remaining ingredients except apples; pour marinade over hens.
Cover and refrigerate, turning hens occasionally, at least 6 hours.
Remove hens from marinade.
Arrange apples in marinade in baking dish; place hens, skin sides up, on apples.
Cover with waxed paper and microwave on high 10 minutes; spoon juices over top.
Sprinkle with paprika.
Cover and microwave until hens are done, 6 to 10 minutes longer.
