Curried Corn And Celery Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon, melted | |
| Corn on the cob | 2 Cup (32 tbs) | |
| Diced green pepper | 1⁄4 Cup (4 tbs) | |
| Diced onion | 2 Tablespoon | |
| Curry powder | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Thinly sliced celery | 1 Cup (16 tbs) | |
| Commercial sour cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 31.7 mg10.6%
Sodium 287.7 mg12%
Total Carbohydrates 23 g7.5%
Dietary Fiber 3.4 g13.6%
Sugars 4.8 g
Protein 4 g7.2%
Vitamin A 14.9% Vitamin C 24.1%
Calcium 4.1% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Cover and cook 5 minutes.
Stir in celery, cover, and cook an additional 5 minutes or until vegetables are tender.
Add sour cream, stirring constantly, just until thoroughly heated. (Do not boil.)
Chef
